1 November 2017

Eat Your Greens welcoming November recipes


We are now welcoming recipes for the last round of Eat Your Greens in 2017! It's unbelievable, but true. We will have a Christmas break in December, so it would be nice, if as many of you as possible would take part this month. You can already make Christmas themed green food, if you feel like it, or just a regular vegetarian or vegan recipe with greens. I would quite like to see autumnal comfort food with seasonal vegetables, but the choice is yours what the dish will be like.

For inspiration, have a look at the October entries in Shaheen's round up. Here you can read more details about how to take part, but basically just post a vegan or vegetarian dish on your blog that contains green vegetables, and share the link in the comment box below. Then your post will be featured in the round up at the end of the month.

I very much look forward to receiving many nice recipes. Let's get cooking!

Your VegHog

Posted by at
Labels:

10 comments:

  1. Corina Blum5 November 2017 at 06:22

    I'd like to share my fruity green ginger smoothie. It's got spinach in as well as fruit! https://searchingforspice.com/2017/11/02/fruity-green-ginger-smoothie/

    ReplyDelete
  2. sudha13 November 2017 at 18:46

    Here is a simple savory pancake recipe with chickpea flour
    http://simplyspicyandserendipitous.blogspot.com/2017/10/green-onion-pancake-with-chickpea-flour.html

    ReplyDelete
    Replies
    1. The VegHog17 November 2017 at 09:09

      Thank you so much for taking part! I just love savoury pancakes!

      Delete
  3. Laura20 November 2017 at 10:57

    Here is my very simple recipe for November Eat your greens: https://laura-bigsby.blogspot.co.uk/2017/11/soft-polenta-and-spinach.html

    ReplyDelete
  4. Herbs Spices and Tradition21 November 2017 at 02:24

    Here is my cheesy Jalapeno recipe for November Eat your Greens,
    https://herbsspicesandtradition.blogspot.ca/2017/11/cheesy-jalapeno-poppers.html

    ReplyDelete
    Replies
    1. The VegHog26 November 2017 at 10:59

      Thank you very much! The round up will be up at the end of the month.

      Delete
  5. Shaheen25 November 2017 at 08:40

    Hello VegHog.
    Here is my entry

    http://allotment2kitchen.blogspot.co.uk/2017/11/preserved-lemon-coriander-salsa.html

    ReplyDelete
    Replies
    1. The VegHog26 November 2017 at 11:01

      Thank you Shaheen, it's very nice and green!

      Delete

Thanks for reading! I would very much appreciate any comments or suggestions from you.

Subscribe to: Post Comments (Atom)