It has been all about good food and eating lately. The lockdown has lifted here, but let the comfort eating continue! I’ve also been quite keen on fresh salads now that the weather has even been summerly on a few days. It has also been inviting for such lovely organic vegan rosé wine. Here are some foods from my kitchen, because I haven’t been buying anything else.
Have you tasted Naturli’s vegan pizzas yet? I love both of the variants, but I think that the Capricciosa with plantbased cold cut, champignons and tomatoes is my favourite. It reminds me of a vegetarian ready meal baguettes from my study times that I ate more than it’s probably allowed. I’m happy to have detected similar flavours 20+ years later. The Mexicana with plantbased mince and red pepper is also very tasty, though.
I detected some Peas of Heaven products, vegan sausages and “Peacon”, which were a really nice quality. This brand is a new acquaintance for me, and I will be buying their products from now on.
The Pan-fry gnocchi pops were a spontaneous buy, but they were quite good. You only need to fry them and they’re ready. They are perfect for some quick working from home lunches. Both variants, spinach and mozzarella and tomato and mozzarella tasted good.
This blue chia pudding with coconut, pineapple and mango from the Fresh Market in Copenhagen is so nice and it’s actually a huge portion. I had it as breakfast on three mornings.
Have a nice Friday and weekend everyone!