I’m making a lot of summer food in my kitchen in July and here are some of those dishes. Otherwise it has been quiet with just going on some walks in the evenings and not doing much else. It’s a rainy day today so we will be going to Denmark’s national gallery after a long while. I’m a holder of an annual pass for two so we usually go there often. There is a special exhibition by German expressionists at the moment, which I’m quite keen to see, but now to the food and stuff.
My lovely partner bought more of these beautiful ceramic bowls for me.
I was lucky to find some qualitative fresh borlotti beans in the market so I made cheese and garlic pinwheels with a borlotti bean, pasta shell and tomato soup.
This is a nice bounty from the market.
Fried new potatoes with smokey bbq chunks and salad
Loaded nachos with cantina style black beans
Tacos with spicy vegan chunks and pineapple salsa
Grilled corn, potatoes and cheese
Different summer pastas with light sauces, veggies and side salads
usual, I’m sharing this post with the In My Kitchen
challenge hosted by Sherry from the Sherry’s Pickings blog.
Have a great weekend everyone!