We’ve been pampered with a lovely warm weather this weekend and we’ve been outdoors a lot. Yesterday we went to a street food market and it was almost like “in the olden days”, the pre-corona days… Today we’ll go to the vegetable market and will buy the veggies for next week. Do you have any cooking ideas? I’m currently not too creative. I think I’ll just buy what’s seasonal and local now.
There has been a cauliflower shortage over here lately. The shops haven’t had any for weeks and I’ve only been able to find some in the vegetable market. I’m not sure what could have caused this. Soon we should get the local new season cauliflowers, so maybe it’ll get better then. But don’t you know the feeling, when you can’t get something, then you really start graving it!
This dish was made with one cauliflower that I managed to find. It was just a roast dinner with cauliflower cheese, but the roast potatoes were a bit special. The recipe for the brown butter roast new potatoes is by Anna Jones and it’s published in this Guardian article. I would recommend this style for a change.
Have a good Sunday!