I absolutely love smoked Cheddar cheese, and any melted cheese for that matter. So today's dish nicely combines my two passions, as I made breaded smoked cheese sticks and baked them in the oven. I really could eat these all the time, but maybe it wouldn't be too healthy. These would also be wonderful on the side of a luscious veggie burger.
Follow these simple instructions to make this dish. Once again, no extra fats or deep-frying needed for making this.
370 g Applewood smoked Cheddar (2 packets)
100 g breadcrumbs
50 g wheat flour
Cut the cheese into small sticks, about 1 cm wide and 5 cm long, and beat the egg.
Roll the cheese sticks first in wheat flour, followed by the beaten egg and finally in the breadcrumbs. Take care that the coating covers the cheese everywhere, as that stops the cheese from running out of its crust.
Place the sticks in an oven dish and bake them at 200C for about 5-10 minutes until they have a crispy crust and the cheese has melted nicely.
Serve with rhubarb chutney, or any other nice spicy chutney or fruits, and enjoy!