My weekday grub has been less inspired lately like I already mentioned the other day. It's not necessarily a bad thing, but there have just been less post-worthy dishes. I've been eating my favourite pastas and salads for the most part, but I have also occasionally had Quorn Mozzarella and Pesto Escalopes this and last month, which are a good protein addition to a meal. Here are four different variations how I have recently eaten these escalopes. I have to admit that these meals aren't that different from each other, but I noticed that I really enjoyed the escalopes together with pasta and salad.
When one component of the meal is a ready made escalope that only needs to be heated in the oven, it's easy to cook the other ingredients in the meanwhile, but still have a wholesome meal with several components in the end.
These are the additions to the quorn escalopes:
- Pasta, tomato sauce, arancini and rocket
- Chickpea and spelt fusilli with pesto and lettuce
- Mung bean sprout salad, ravioli and tomato, garlic and herb mix
- Mozzarella and tomato ravioli, pea shoots, spinach, roasted aubergine and tomato sauce
Have a good week!