It's already a
national holiday here in Denmark today, and I'm getting ready for
Easter. I have made our humble decorations, just some yellow tulips
and catkins with wooden and ceramic eggs. Now I still need to clean
the appartment, but sun is shining, so I reckon that it will be fun
with some music playing in the background.
We will get guests
from England, so we will be spending Easter out and about in
Copenhagen. Hopefully I can also cook a meal for them. I was thinking
of vegan hot dogs with different condiments and veggies, as hot dogs
are very popular in Denmark. But we will see, how it goes.
I made this fried
rice with mixed cabbage, beetroot, soya “chicken style” bits a
while ago, but the dish looked quite suitable for Easter, so I posted
it now. There is also a chilli-pineapple salsa on the side of the
stir fry.
Have a happy
Easter everyone!
Your VegHog
I love your simple easter decorations - those metal birds in eggs are very sweet - and your fried rice looks really good - hope you have a lovely easter with your visitors.
ReplyDeleteYum to the pineapple salsa. The metal birds are so sweet. Have a good Easter Break
ReplyDeleteAmazing fried rice, good to see the veggie delight.
ReplyDeleteFried Rice with pineapple salsa yummy..
ReplyDelete