Oh what a week this has been! It was so busy and tiring, but now it's finally weekend and time to relax and enjoy good food. I think that today I want to eat out, but haven't decided on the restaurant/café/pub yet. What are your plans for the weekend?
I have already once posted a recipe for this Scottish breakfast classic, tattie scones that can easily be made from left-over potato mash. Tattie scones are such a nice breakfast, even if you'll have to boil the potatoes extra for them like I did (I never have left-over mash, as I always eat all of it). This time I made the tattie scones with spelt flour, so they became a bit nuttier and more wholesome. I also left the potato skins in the mash.
500 g floury potatoes
50 g butter
125 g spelt flour
Sprinkle of salt
Boil the potatoes with the peels on and then mash them.
Mix the potato mash with the flour, butter and salt once it has cooled a little.
Shape round scones of the mixture.
Fry the scones in butter on each side until golden brown.
Serve warm, and add some extra butter on the top.