I'm always happy
when I can use absolutely everything in the cupboard and nothing goes
to waste. This can be very challenging with a varying appetite like
mine and fondness to fresh produce. Sometimes really creative and
even odd dishes are created through this method. This one wasn't
quite as adventurous, I just happened to have a couple of tortilla
wraps in an open packet that had to come away, so I decided to wrap
Monday's dinner, Harlequin squash spelt risotto with halloumi,
into it and bake in the oven until the tortilla was crispy. This was
indeed a nice tasting lunch for the next day. Otherwise I packed into
my lunchbox for that day a few apple slices, salty potato rings and
a Leicester cheese stick. I was very happy eating these things.
How do you like
recycling food and creating new dishes from left-overs?
Have a nice Friday
everyone!
Your VegHog
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