I’m
curious to know, whether you’ve been eating healthily lately or
rather resorted to comfort food? I have been eating a bit of both,
but have to confess that it has been largely comfort food.
This
dish is a bit of a hybrid, as it contains a lot of fresh veg like
kohlrabi, tomatoes and lettuce, but there are also fried goods and
carbs like rice, the grilled cheese and homemade chickpea and pea
frikadeller. This dish just came about as a mix of what I could find
in the cupboard. As a filling agent I decided to make simple chickpea
and pea frikadeller with garlic and coriander. It ended up being a
lovely dinner.
It’s
a long weekend here, as it’s a public holiday today and a bridge
day tomorrow. I hope to get a lot of cooking and blogging done. Today
at least the weather was wonderful, so we went for a little stroll in
town.
Your
VegHog
It looks very tasty (Jamie says 'do you do deliveries?') Are the white strips kohl rabi?
ReplyDeleteThank you Belinda! Deliveries would surely be good in these times. :) The white strips are indeed fresh kohlrabi.
DeleteOoh, nice idea. I've never tried it cold before
Delete