It's time to share
your green vegan and vegetarian recipes during the month of November.
Please join us in the wonderful green cooking challenge Eat Your
Greens that I'm hosting this month, and the event is co-hosted by
Shaheen from Allotment 2 Kitchen blog.
Read the full
instructions here about how to take part. It's one vegan or
vegetarian recipe per person that you have blogged during November
2018.
This will be the
last Eat Your Greens round for this year before we go to a Christmas
break, so I hope to see plenty of recipes shared. You can also get
some inspiration from the lovely October recipes.
Your VegHog
Let me kickstart the eat your greens this November with this very green pesto:
ReplyDeletehttps://laura-bigsby.blogspot.com/2018/11/beetroot-leaves-and-other-greens-pesto.html
Hope you are well. I'm happy to contribute to Eat Your Greens this month. I have an easy Brussels Sprouts recipe to share: https://foodandspice.blogspot.com/2018/11/brussels-sprouts-poryial-south-indian.html
ReplyDeleteHere is my Burnt Green Cauliflower Quiche for this months challenge.
ReplyDeletehttps://allotment2kitchen.blogspot.com/2018/11/burnt-green-cauliflower-quiche.html
Here is my (my daughter's) brocoli soup.
ReplyDeleteIt is translated in english after the french text ;-)
https://lavielabouffelereste.blogspot.com/2018/11/soupe-de-brocoli-de-ju.html