Yesterday I posted
Yellow cauliflower with nuts, and here comes the very side
that I had with it: chickpea and carrot patties. I also seasoned
these patties with sage, which is the combining flavour of both
dishes.
I very much
enjoyed this seasonal comfort food. I love pottering around in the
kitchen when the nights are getting darker. Unfortunately once again,
it will be bad for the food photography... I hope that you liked this
series of two posts anyway.
Chickpea and carrot patties
Ingredients
3 purple and
yellow heritage carrots
1 can chickpeas
2 fresh onions
with stalks
1 garlic clove
Handful of fresh
sage leaves
Salt to taste
Ground black
pepper to taste
2-4 tbsp spelt
flour
Vegetable oil for
frying
Method
Peel and chop the
carrots coarsely and boil them in water until done. Then mash them.
Also mash the
chickpeas and add finely chopped onion, garlic and sage to the mix,
followed by the seasoning. Also mix in some flour to bind the mix
better.
Shape small
patties from the mix and fry them in a pan on both sides until golden
brown.
Serve as a side
with any dish you fancy, or even with my cauliflower and nuts.
Have a nice day!
Your VegHog
