You can hardly eat at a vegan restaurant or look at Instagram without seeing pickled red onions on every dish these days. And yes, I've joined the crowd as well. I initially made this jar of pickled red onion to be eaten with vegan hotdogs, but now I'm adding them everywhere. They do add a nice zing and colour to dishes, so why not!
Quick-pickled red onion
1 red onion
½ cup cider vinegar
1 tbsp sugar
2 tsp salt
1 tbsp pink peppercorns
Slice the onion.
Heat the vinegar and mix in the sugar, salt, pink peppercorns and onion slices.
Seal in a container and let rest in the fridge overnight.
Serve as an addition with salads, burgers, hot dogs, anything you can think of.