It's another sunny Saturday morning, and I'm so happy to have a slow and quiet breakfast moment after I cleaned the flat a little bit. Soon we'll go to town to do some shopping, and then take the harbour bus to a lovely beer garden and street food market. This is all I need for today. Do you have some weekend plans?
During this summer I want to experiment more with halloumi pastas. I just love the contrast of soft pasta with firm fried halloumi with some added veggies. I made this pasta dish with of course halloumi and bell peppers and tomatoes as the main vegetables. It was a really nice mix.
200 g halloumi
1 yellow bell pepper
6 medium tomatoes
2 garlic cloves
Ground black pepper
Fresh basil leaves
Chop the veg and start frying the onion in olive oil. Fry it until it’s soft and add the bell pepper.
After a while add the tomatoes, garlic and seasoning and let simmer under the lid.
Cut the halloumi into pieces and fry the pieces in a separate pan until they are crispy and golden brown on the surface. Then mix them to the sauce.
Cook the pasta, and add a little of the pasta cooking water to the sauce.
Mix everything and serve!
Have a great weekend!