Another July week
has passed by quickly, but now summer is at its best. It's really
warm here (a bit too warm for me actually, but I'm not complaining),
and the atmosphere in town is relaxed. A lot of people are on
holiday, so the office is also quieter, which is always a plus. We
are planning to spend today in the nearby park chilling.
I just wanted to
quickly wish you all a nice weekend and post some pictures of this
creamy bell pepper pasta that I recently made. I slow cooked the
onions and bell pepper pieces and then infused some oat cream with
them and added some basic spices and herbs. What a nice summer pasta
it was. I ate a bit too much of it.
I will try to
write another post tomorrow, maybe something from today's park
adventure.
Have a nice
weekend!
Your VegHog
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