I don’t have many news to share with you, but wanted to post some of my recent cookings here. It’s a glorious sunny Sunday and we will soon head to the farmers market. Yesterday was also a very nice weather. We made a campfire by the seaside and grilled vegan sausages on it.
These dried pea protein products are very convenient to use and go well with so many dishes. I made a pasta Bolognese with the small bits.
The soup season has started so we are eating many soups. Here are an onion soup and a leek and potato soup.
These coconut aminos add savoury flavour to any dish. This has become one of my favourite bottles in the kitchen.
I made Mexican pizza with homegrown bell peppers and Mexican rice with homegrown tomatoes.
This is a cabbage stir fry with homemade noodles. I had some excess pasta dough so I ran it through the spaghetti cutter of the pasta machine. I thought that they became a bit too thin for a spaghetti and indeed they were very good as noodles.
I made a creamy vegan sauce with lovely tasty porcini picked by my aunt in Finland.
These fruity oat bars are very nice and handy to have as snacks.
As usual I’m sharing this post with Sherry from Sherry’s Pickings and the In My Kitchen event.
Your VegHog
