I wanted to make a
quick and fresh salad and add a splash of colour among all these winter
dishes. So I ended up making this tomato and zucchini salad with some
added freshness of a lemon dressing.
Salad:
65g baby leaf
salad
275g selected
tomatoes
1 zucchini
Dressing:
½ lemon's juice
3tbsp olive oil
3tbsp fresh basil
leaves
½tsp salt
½tsp black pepper
Make the dressing
by mixing the ingredients together. I don't have a dressing shaker
and I normally use a small airtight container for this purpose. Just
put all the ingredients in there and shake vigorously.
For the salad half
the tomatoes and slice the zucchini thinly. Then layer all the salad
ingredients on a plate, drizzle the dressing on the top and enjoy.
Your VegHog
Five years later, but I was looking for a lemon dressing to put on tomatoes. This looks yummy. I wanted to lighten up the winter's dishes, too.
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