I just realised that I haven't posted any sandwich ideas here, can it be true? I can only remember paninis, rolls, bagels, bruchettas... anyway, today I am indeed posting a sandwich recipe, and what could be better for a start of a new week.
I char-grilled some vegetables and halloumi slices and stacked them on bread – easy + I love the smoky flavour! These vegetable amounts should be enough to make four generous sandwiches.
100g baby salad leaves
Vegetable oil for grilling
Slice the vegetables and halloumi into thin slices.
Heat vegetable oil in a griddle pan and char-grill the vegetables on both sides until they have distinctive grilling marks. Due to my pan's size I had to do several batches of grilling, so I placed the ones that were already done in a dish into the oven to stay warm.
When the grilling is done, half a large bread slice (or use two bread slices on top of each other) and stack the salad and vegetables on one slice and then place a lid on the sandwich. I decided not to grill the bread on this occasion, but feel free to do so.
Serve warm and enjoy!