For a long time
now I've kept seeing lovely images of roasted cauliflower slices, and
really wanted to try such a dish. Then I detected a recipe for
Cauliflower cheese steaks in Erin Gleeson's The Forest Feast (p. 148-149) and was finally convinced to try. Last
week I noticed that my favourite pasta cheese had returned to stock
in my local supermarket after a long absence, and this was a great
dish to use it on. Obviously I'll now be making loads of pasta again
as well.
At some point in
the future I will follow the recipe in The Forest Feast, as that
looked absolutely amazing. Here is how I made my roasted cauliflower
slices in the end, a bit more basic version.
At some point in
the future I will follow the recipe in The Forest Feast, as that
looked absolutely amazing. Here is how I made my roasted cauliflower
slices in the end, a bit more basic version. 
1 cauliflower
2 tbsp olive oil
½ tsp sea salt
10 g vegetarian
pasta cheese
Cut the cauliflower into thin slices and grate the cheese.
Roast the
cauliflower slices at 180C for about 20 minutes.
Sprinkle the
grated cheese on top of them and roast for further 5 minutes until
the cheese has melted.
Serve as a side
dish to roast dinners etc. These are so tasty that I would sometimes
just have them as a snack on their own.
Your VegHog
Roasting cauliflower is def. a great way to eat this white veg. Alicia Silverstone the actress from Clueless and big vegan makes Cauliflower Steaks in a similar way, I've made it and really enjoyed it. I'd love to flick through this cookbook first and then perhaps be tempted to pick it up,
ReplyDeleteI can't believe I hadn't made cauliflower in this fashion yet. Now I will do.
DeleteThe book is brilliant with loads of beautiful pictures and drawings.