I tried something
new and made a cooking video. It's not the most brilliant edit and
not even my best recipe, but I thought it would be nice to introduce
in a different visual way how I usually make my vegan soups. What do
you think, should I make more of these in the future? That wouldn't
be too often anyway as it's quite time consuming, but it is a great
fun and I wish I could chop that quickly!
I have listed the
ingredient amounts here in writing as well, but haven't written any
further instructions. I hope that the video explains it mostly. You
can variate the vegetable stock amount depending on how thick you
want the soup to be. I initially added 500 ml, but added a little
extra water later. Then just simmer until everything is cooked and
the flavours blended nicely. This soup making method can be used for
pretty much any vegetable combinations.
Ingredients
250 g purple
sprouting broccoli
250 g small
potatoes
2 onions
3 garlic cloves
500-700 ml
vegetable stock
Salt, ground black
pepper and sage to taste
Enjoy the video!
Music: Mozart Eine
Kleine Nachtmusik
Your VegHog
Liking the video, very speedy :) I was half expecting at the end for you to lift up the mug and bring it to your face to reveal the cook behind the cooking hands, but no :( that is okay as I am quite shy behind the camera too. Liking the soup, time I made some.
ReplyDeleteThank you! I was considering of revealing myself, but wasn't quite ready yet, maybe I'm slowly working that way. At least the hands were already there! I thought that people wouldn't want to watch a very long video, so I had to speed it up quite a bit. :)
DeleteYeah, cooking can be a slow process so speeding it up was a smart move. Still I did enjoy it. Thank you.
Delete