I have listed the
ingredient amounts here in writing as well, but haven't written any
further instructions. I hope that the video explains it mostly. You
can variate the vegetable stock amount depending on how thick you
want the soup to be. I initially added 500 ml, but added a little
extra water later. Then just simmer until everything is cooked and
the flavours blended nicely. This soup making method can be used for
pretty much any vegetable combinations.
Ingredients
250 g purple
sprouting broccoli
250 g small
potatoes
2 onions
3 garlic cloves
500-700 ml
vegetable stock
Salt, ground black
pepper and sage to taste
Enjoy the video!
Music: Mozart Eine
Kleine Nachtmusik
Your VegHog