150 g spinach
2 garlic cloves
1 tbsp garlic infused olive oil
Ground black pepper
50 g emmental
40 g pine nuts
500 g puff pastry
Chop the garlic finely and cook it soft in the olive oil. Add the spinach to the pan and wilt them.
Season the mix with nutmeg, black pepper and salt to taste.
Purée the spinach with the grated cheese and toasted pine nuts. Add one egg to the mix.
Cut hedgehog shapes from puff pastry with a cookie cutter. Obviously any other shapes can also be made.
Brush them with beaten egg and place some of the spinach mix on the top.
Bake at 200C for about 15 minutes.
With this post I will also take part for the first time in Shaheen's Eat Your Greens Challenge from the A2K - A seasonal veg table blog - very exciting! I'm so happy that she pointed out that possibility to me.