Today I'm just grazing lightly on vegetables and hummus before tomorrow's English veggie breakfast and pub meal in the evening. Sometimes simple dishes that don't require a lot of cooking, but are still full of vegetable goodness, are the best choices as weekday meals. I can't believe it's yet another vegan meal! I've been cooking many vegan meals lately. Of course some cheese could be added, but is by no means necessary. This is what I used to make this vegetable grazing plate with hummus as a part of this week's cooking plan.
2 romano peppers
10 baby turnips
10 baby carrots
15 cherry plum tomatoes
1 cup mung bean sprouts
I cooked the double amount of chickpeas for yesterday's chickpea, spinach and potato curry and saved the half of them to make hummus for this dish. I also started sprouting the mung beans on Monday.
I roasted the peppers, but everything else I ate raw and dipped to the lovely homemade hummus. I had to buy those cute baby turnips for their looks and they were indeed very tasty as well.
What would you put on such a grazing plate? Are you also crazy about hummus?
Have a lovely soon starting weekend!