Today I'm just
grazing lightly on vegetables and hummus before tomorrow's English
veggie breakfast and pub meal in the evening. Sometimes simple dishes
that don't require a lot of cooking, but are still full of vegetable
goodness, are the best choices as weekday meals. I can't believe it's
yet another vegan meal! I've been cooking many vegan meals lately. Of
course some cheese could be added, but is by no means necessary. This
is what I used to make this vegetable grazing plate with hummus as a
part of this week's cooking plan.
Hummus
2 romano peppers
10 baby turnips
10 baby carrots
15 cherry plum
tomatoes
1 cup mung bean
sprouts
I cooked the
double amount of chickpeas for yesterday's chickpea, spinach and potato curry and saved the half of them to make hummus for this dish.
I also started sprouting the mung beans on Monday.
I roasted the
peppers, but everything else I ate raw and dipped to the lovely
homemade hummus. I had to buy those cute baby turnips for their looks
and they were indeed very tasty as well.
What would you put
on such a grazing plate? Are you also crazy about hummus?
Have a lovely soon
starting weekend!
Your VegHog
All I can say is "delicious!" I've eaten everything on this plate before, but never with hummus. I have to try it now!
ReplyDeleteVegetarian Courtesy
Yes, and the beauty is that you can add any vegetables you like!
DeleteI like these kind of meals, for us its often Sunday evenings. You can never go wrong with hummus! I am so digging your menu planner, I wish I could plan - but these days i am so disorganised and think on the day what to make, and then its often decided on what we have in the vegetable basket
ReplyDeleteThis is a nice evening snack, isn't it and then you don't have to feel guilty for eating something unhealthy. Normally my main meals are bigger than this, but now I wasn't so hungry and this just hit the spot. I hope to be more organised in the future, because sometimes I buy things for the dry cupboard and don't use them for months or ever. Now I'm also trying to keep my eye on what vegetables and other ingredients I have and plan accordingly.
Delete