I wanted to share
my cooking plan for this week with you. This is a fairly typical
weekly menu for me, but of course there are always variations. I hope
to get to blog about most of these dishes. I'm planning to cook every
day apart from Friday, when I just want to relax in my local pub and
enjoy their vegetarian cooking with a couple of pints. That's what I
do on most Friday's, as I'm too knackered after the week to cook.
I don't make a
cooking plan for every week, but sometimes it's nice to be organised
and know what you need to buy for the week ahead. Some of these meals
are either vegan or easy to veganise. I've been cooking surprisingly
many vegan meals lately.
Here is the plan
for this week:
Monday
Lebanese dirty
rice with halloumi
Tuesday
Rye pasta
Wednesday
Chickpea, spinach
and potato curry
Thursday
Vegetable grazing
plate with hummus
Friday
Pub meal
Saturday
Veggie burgers
Sunday
Vegetarian Sunday
roast
I'll keep you
updated throughout the week, whether I'm sticking to this plan or
not. Have a good week, which also happens to be the National Vegetarian Week 2015!
Your VegHog
These are of course just the main meals for each day. I normally cook a larger batch that's enough for next day's lunch. And I typically have a yogurt bowl with fruit, berries or granola for breakfast.
ReplyDeleteYour planner is just darling! I wish I could be as organized with my meal planning.
ReplyDeleteVegetarian Courtesy
Thank you! :)
DeleteBelieve me, I'm not this organised every week, but hopefully I can stick to this plan.
Wow that is organised - I often have leftovers about so I have to try and take that into account when I plan meals - though I know others have their leftovers for lunch which I don't do so much.
ReplyDeleteIt's nice to recycle leftovers for other meals too the next day. I only mostly tend to actually take them with me as lunch and then eat cold at work.
DeleteSo adorable. Yes I agree so organised, I have become so disorganised. Either I think at the weekend what to eat for the week and make a large batch like chilli beans that will last a few days and are so versatile, or its on the day - depicted by what is in the kitchen and cupboards
ReplyDeleteI also do that quite often, I'm not always this organised. And now I have even slipped a bit from the original plan, but there should be another post tomorrow.
Delete