Another month is
about to end and it's time for the Eat Your Greens Round Up
for October. The challenge launched on the World Vegetarian Day and
what a good month for vegetarian cooking it has been. There were once
again many fabulous contributions with green vegetables, just look at
those lovely bowls full of goodness! Now, let's have a closer look at
the tasty recipes.
Janet from
The Taste Space shared
a Chickpea Chile Verde.
The recipe is vegan and the dish looks just perfect and warming for
this season. It contains Janet's homegrown tomatillos, hearty
chickpeas and corn, and it's spiced with jalapeno, ground cumin and
ground coriander.
My
Eat Your Greens co-host Shaheen from
Allotment 2 Kitchen posted a
recipe for Tamarind Edamame, Soy and Green Beans.
This is another vegan dish full of green components. It's spicy with
chilli, ginger and tamarind and there are plenty of greens: green
beans, garden peas, edamame and soy beans. This is another bowl that
I would happily scoff instantly.
Johanna from
Green Gourmet Giraffe cooked
a Dal with haloumi and mint.
I like this idea of combining dal with halloumi, partly because I
would like to combine everything with halloumi. It may not be a
traditional way of serving dal, but I can see it working very well.
Johanna's Dal is vibrantly green, as it contains peas and fresh mint,
and it's spiced with chilli and turmeric.
Lisa from
Lisa's Kitchen shared with us
Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta.
There's a cunning vegan version of Alfredo sauce using cashews,
nutritional yeasts and almond milk as the base. Combining roasted
sprouts with pasta is another great idea. I like using Brussels
sprouts as the greens, as they have now appeared in the shops here
and are making me feel all Christmassy.
My own recipe
for Eat Your Greens this month was a Spinach and lentil curry with coconut rice. It's a vegan dish full of spinach and green lentils
decorated with fragrant fresh coriander. I really like this kind of
comfort food, especially in this season.
These were the
recipes for October, thank you everyone very much for taking part!
Shaheen will now take over with hosting for November. Please
head to her blog for more information and do take part also in
November.
Your VegHog
Thank you so much for hosting in October VegHog lots of fresh ideas, I like them all very much but Johanna's halloumi topped dal is calling out to me this nippy evening. I will have the #EatYOurGreens November blog post up first thing tomorrow. Again thanks for being a fantastic co-host
ReplyDeleteIt was a lot of fun hosting once again. I also loved all the recipes, so comforting and suitable for the season! Looking forward to November as well. :)
DeleteLovely round up - glad you liked the dal - I really don't cook with haloumi much but this dish made me wish I did - will have to think about greens in november!
ReplyDeleteI really need to try your dal and halloumi combination! And I'm also already planning what green things I could cook in November. :)
DeleteHow lovely to see all the green dishes. Thank you for the lovely round up :)
ReplyDeleteThank you for taking part Janet! It was my pleasure doing the round up with these lovely recipes.
DeleteDelicious blog. Really excellent. Thanks for sharing. The food images are yummy.
ReplyDeletewith regards
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