I will take this
opportunity to inform you that I'm off to a small holiday tomorrow.
I'm sure I can't resist posting photos to Instagram from the
location, so at least there you can get some spoilers. After the
holiday this blog will of course be full of holiday photos and
stories. So I can also reveal that I will be going to Norway, where I
haven't been since the 1980s, and never to these parts where I'm now
going to. It's so exciting! This autumn break is very much needed
right now.
Here is also a
quick food post, fully unrelated to the holiday news. I love roasted
vegetables and I love putting them on breads, especially bell peppers
and tomatoes are perfect for this. Therefore I end up making veggie
breads quite often.
This is how simple
it can be, here are the ingredients I used this time:
- sourdough olive baguette
- small tomatoes roasted in olive oil
- bell peppers roasted in olive oil
- whipped soft cheese
- fresh basil leaves
What goes onto
your favourite bread?
Have a great
weekend!
Your VegHog
You had me at "roasted in olive oil". <3
ReplyDeleteHave a wonderful trip, by the way! I've always wanted to go to Norway. :D Which part are you going to?
❀ VEGETARIAN COURTESY ❀ FACEBOOK ❀
Thank you! We'll be going to Bergen and Oslo and some other places in between, mountains, fjords, glaciers etc. :)
DeleteSimple, pretty, tasty = perfect!
ReplyDeleteHappy holidays to you!
Thank you Belinda!
DeletePretty autumnal colours on your baguette. Have a super holiday in Norway, one of my work colleagues has family in Norway, can't remember whereabouts, but the pictures he's shown show its beauty. Look forward to reading about your break when you get back.
ReplyDeleteThank you Shaheen! We had great time, came back late yesterday, so photos will slowly follow here on the blog. The landscapes were so amazing there!
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