When my partner made a humble request that I should cook Glamorgan sausages again, I was surprised, not because he requested them, but because I became aware that I hadn't made them for a long while. I love these breaded Welsh leek and cheese sausages and should make them much more often. Anyway I was instantly ready to make some and planned a simple dish around them. I though they would be good in a rustic combination with potato mash and some side salad.
So I just made a smooth buttery potato mash on the side from lovely English potatoes. To add some freshness to the dish, I chopped tomatoes and a small shallot and seasoned them with salt, pepper, olive oil and lemon juice. My salad was extremely simple, just some mixed leaves on the side.
You can find my Glamorgan sausage recipe here and I followed this same recipe again. They become so wonderfully crispy in the oven, yet still had a fluffy and tasty inside. The six chunky sausages also disappeared pretty quickly.
What would you serve the Glamorgans with?