1 October 2016

Welcoming Eat Your Greens recipes for October


Happy World Vegetarian Day!

What could be a better occasion to call for new vegetarian and vegan recipes cooked with green vegetables than World Vegetarian Day. So please delight us with your recipes and take part in Eat Your Greens in October! I'm excited to see how autumnal your dishes are getting.

Shaheen's Eat Your Greens round up with the fabulous and inspiring September recipes can be found through the link. Go and have a read.

If you want to take part, simply either add the link to your recipe to the comment box below or send it to us by email, more info about how to participate is here. If you are tweeting your recipe, please use #EatYourGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog.

I can't wait to see your creations! Have fun cooking!

Your VegHog

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9 comments:

  1. janet @ the taste space1 October 2016 at 13:48

    I keep forgetting to share my green recipes, but here it is bright and early: https://tastespace.wordpress.com/2016/09/30/chickpea-chile-verde/

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    1. The VegHog2 October 2016 at 13:40

      Thank you very much! It's good to be early. :)

      Delete
  2. janet @ the taste space1 October 2016 at 13:48

    I keep forgetting to share my green recipes, but here it is bright and early: https://tastespace.wordpress.com/2016/09/30/chickpea-chile-verde/

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  3. Shaheen1 October 2016 at 18:06

    I thought I was going to be quick off the mark this month, but Janet beat me
    Here's my submission http://allotment2kitchen.blogspot.co.uk/2016/10/tamarind-edamame-soy-and-green-beans.html
    Thank you for being such a fabulous co host and for hosting this month.

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    1. The VegHog2 October 2016 at 13:42

      Wow, what a start, two recipes already on day one! Looks like this is going to be a good month. :) Thank you for sharing your recipe!

      Delete
  4. Johanna GGG11 October 2016 at 01:45

    I have remembered to put in something for Eat Your Greens this month - am sending you this green dal - http://gggiraffe.blogspot.com.au/2016/10/dal-with-haloumi-and-mint.html

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  5. Lisa Turner16 October 2016 at 17:10

    I've a submission for October. I made Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta. http://foodandspice.blogspot.com/2016/10/creamy-vegan-cashew-alfredo-sauce-with.html Looking forward to the roundup.

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    1. The VegHog18 October 2016 at 20:19

      Thank you Lisa! I like the combination of brussels sprouts and pasta!

      Delete

Thanks for reading! I would very much appreciate any comments or suggestions from you.

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