I find that there can never be enough veggie sausage experiments, and therefore today's recipe is again for vegetarian sausages.
I've been cooking with some Finnish protein products again. This time with Härkis, the one made from broad beans. It's really versatile, but this time I wanted to make some homemade veggie sausages from it. This mix stuck very firmly together, probably better than any of my previous veggie sausage attempts. I think that you can substitute this product with some soya or wheat gluten products.
Have a look at my recipe here!
Homemade veggie sausages
250 g Härkis (protein product made from broad beans)
200 g potatoes
2 black garlic cloves
1 tsp salt
1 tsp smoked paprika
1 tsp vegetable stock powder
2 tbsp tomato purée
Vegetable oil for frying
Peel and boil the potatoes and mash them.
Chop the onion and garlic finely and cook them in oil until soft.
Mix all ingredients together and shape sausages from the mix.
Fry the sausages in a pan until they have a crispy outside layer.
Serve with for example potato mash and cabbage mix on the side like I did.