In My Kitchen in September

It's again time to have a peek into my kitchen. I have new energy for cooking again after the long heat wave. Now I don't have to consider, whether I can use the oven or not.

I was delighted to detect this Le Prickly French rosé wine in one of our local shops. It is fairly priced and has this lovely hedgehog character on the bottles. I stocked quite a few of these bottles.

I went to a business trip to Germany, and brought a few items back with me. Unfortunately I didn't have that much time for shopping, but managed to get some things anyway. I bought Peanuts gift or cookie bags, non-fried raw courgette crisps, Indian curry rice cup ready meal, Kinder Bueno mini chocolates and Bure Korn spirit.

I got some Edgy Veggie products from the vegetarian fair that we recently visited. I posted about it here. We got these easy rice and lentils red curry ready meals and roasted pea snacks. The ready meals are vegan and gluten free. Of course I've known Edgy Veggie under a different name for a long time, as they are none other than Hodmedod's from Britain. I guess Edgy Veggie is their international or new branding.

Here are different market hauls from vegetable shopping trips. I've been a very happy vegetable shopper in this season, as everything looks so tempting in the market.

Here are some quick weekday dishes that I've recently cooked.

Cheese Schnitzels with different sides

Pasta with tomatoes and halloumi

Tasty ravioli with onions

Peas, corn and halloumi dish

Baked breakfast breads with cheese, tomatoes and onion

I'm sharing this post as usual with Sherry from Sherry's Pickings, who is hosting the In My Kitchen blogging challenge.

Have a nice Sunday everyone!

Your VegHog