16 September 2018

Summer vegetable sandwiches


Here's just a quick post from me after a busy weekend. We had visitors from England this weekend, so we did some of the touristy stuff. It was great though, as I'm not getting tired of the Copenhagen sites yet, and tried to recommend some of my favourite sites to visit. We went to a couple of museums and mainly just walked around looking at the architecture. Luckily the weather was fairly nice throughout.

We also got to enjoy some nice veggie meals out. It's always nice to get to know new restaurants. But after all this walking, I just want to relax for the rest of the Sunday evening, and I hope that I'll get to post more next week.

Now I'm just posting about some sandwiches that I recently made. These sandwiches contained slices of corn, roasted aubergine, peppers and tomatoes, fried halloumi and fresh pomegranate seeds. They were a bit more unusual than my regular roasted vegetable breads, but they were quite tasty nevertheless, and also looked very colourful.




Have a good start to the new week everyone!

Your VegHog

5 comments:

  1. those are lovely colourful sandwiches - and I love having visitors from out of town - helps to see my world afresh! sounds like nice to have some English visit.

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    1. It was nice to show Copenhagen to our visitors. They also loved it, so that was good.

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  2. They are lovely and colourful, with such tasty ingredients, but an 'open sandwich'?! They're just too tricky to eat :-D

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    1. You might be right Belinda, everything drops off the sandwich. :) I ate mine with cutlery...

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  3. Lovely colours edging towards autumn for sure.

    Its nice to have visitors. We are expecting our American friends to come on over next year and then we will be doing lots of touristy stuff in Wales and England.

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