The weekend is
finally here and I'm only going to do a quick post before I go to
town. I want to do some shopping at the health food store and maybe
eat out or sit in a pub relaxing.
I made these
grilled sourdough sandwiches a while ago and it's about time that
they come to the blog. I love sourdough bread, halloumi and oak
smoked slow roasted tomatoes and they all came together in this dish
or snack.
Sourdough bread
slices
250 g halloumi
1 tsp vegetable
oil
1 yellow romano
pepper
1 red onion
1 garlic clove
1 tsp olive oil
Pea shoots and
baby leaves
Oak smoked slow
roasted tomatoes
Fresh oregano
Slice the halloumi
and fry the slices in vegetable oil until golden brown on both sides.
Pan fry the sliced
red onion and romano pepper and also cook the chopped garlic in olive
oil.
Char-grill the
sourdough bread slices.
Assemble the
sandwiches with all components and enjoy!
Have a nice
weekend!
Your VegHog
they look so good and so packed with vegies!
ReplyDeleteYes even to the point that they were a bit difficult to eat. :)
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