27 October 2018

Chanterelle pasta + Fruit park


Chanterelles are my absolute favourite mushrooms, and luckily this year the season still continues and there are good ones in the market. I made just a basic pasta with pan-fried chanterelles, onion, garlic and grated cheese. I used carrot tagliatelle in this dish to make it even more orange and yellow. This is the true colour of this season's food.

I also wanted to share some photos from this delightful little park, or actually a childrens' playground that we stumbled upon last weekend. It's not very far from my home, but I have never seen it before. Aren't those wooden fruits just so cute! This is what Copenhagen is all about, surprising semi-hidden places all over the city for the locals to enjoy and for the visitors to admire. I would like to take some dishes to be photographed here, for example on that cut apple, but maybe that goes too far.






This Saturday morning started cloudy and a bit drizzly. I'm going out soon anyway for a little walk and visit to the vegetable market. Later we will probably also go to a local beer release party and a street food market. But otherwise I think I'll prefer pottering around at home today. It's so cosy to stay indoors and light a couple of candles.

Have a wonderful weekend everyone!

Your VegHog

3 comments:

  1. I love the wooden fruits, forget about the children - i'd be spending my time there if I could. Thanks for sharing. We are off to a gig at the Miners Institute, I am glad its indoors as the weather is turning icy. Enjoy the rest of your weekend.

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    Replies
    1. Your weekend plans sound nice, apart from the icy weather. It was pretty cold here yesterday too, and today I haven't dared to go out.

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