Guess what, I'm on
holiday again. Last week was very hectic, busy, full of work etc.,
but now I can have a little break. I'm visiting my family in Finland,
so it's a suitable time to post about rye crisp canapés. I made them
with different vegetables and cottage cheese. These were very nice
spring snacks, yet somewhat filling thanks to cottage cheese and rye.
These are the
ingredients I used:
Rye crisps
Baby plum tomatoes
Cucumber
Radishes
Fresh basil
Cottage cheese
Salt + ground
black pepper
I'm buying the
rice crisps in Finland whenever I'm on holiday, but you can maybe get
similar products where ever you live.
To make the
canapés I just chopped baby plum tomatoes, cucumber, radishes and
fresh basil into small cubes and filled some rye crisps with them and
cottage cheese.
Have a nice week!
Your VegHog
