Why can't a veggie
burger or Schnitzel be part of a Christmas meal, especially in
various pre-Christmas parties? I think it certainly can, and would
make a refreshing change. That's why I made Christmassy sweet potato
and bean burgers.
Make with this recipe about 16
generous sized burgers.
Ingredients
1 kg sweet
potatoes
240 g / 1 can red
kidney beans
2 onions
3 garlic cloves
1 tbsp olive oil
½ tsp chilli
flakes
½ tsp ground
coriander
½ tsp smoked
paprika
1 tsp ground cumin
1 tsp salt
Ground black
pepper to taste
Ground nutmeg to
taste
1 tbsp maple syrup
2 dl spelt flour
(or wheat)
3 eggs
2 dl semolina
1 dl breadcrumbs
Vegetable oil for
frying
Method
Peel the sweet
potatoes, boil them in water and mash. I did this stage on the
previous night, as I'm known to be impatient to wait for the mash to
cool. It also gets a bit firmer and easier to handle, if it rests
longer. Anyway, let the mash cool, even if you boil the sweet
potatoes on the same day.
Chop the onions
and garlic finely and cook them soft in olive oil. Add the beans to
the pan with the seasoning and let cook for a few minutes. Then also
let this mix cool.
Combine the bean
mix with the sweet potato mash and add the maple syrup. Add couple of
tablespoons of flour to the batter, if it feels too soft and the
burgers won't hold together.
Make an assembly
line of three plates: flour, beaten egg and breadcrumbs combined with
semolina.
Heat vegetable oil
in a frying pan and start shaping the burgers. Then roll them first
in the flour, then the egg wash and finally the breadcrumbs. Fry the
burgers on both sides until crispy.
Serve with rolls
or as Schnitzel. I also served here some sea buckthorn jelly on the
side in whimsical hedgehog and mushroom shapes.
Enjoy!
Your VegHog
I so agree, I made a Festive Burger a couple of years back with vegetables associated with Christmas in the UK, inc. sprouts http://allotment2kitchen.blogspot.co.uk/2012/12/festive-vegetarian-christmas-burger.html
ReplyDeleteBut I have to say, its your sea buckthorn jelly that has me most intrigued. I've foraged for buckthorn when I lived in Scotland and a made buckthorn drink, very sharp - so would love to learn how you made your jelly. Will have to keep an eye out for buckthorn when I venture to beaches here in Wales.
PS have the schnizel recipe bookmarked to make in the near future.
I had a look at your Christmas burger recipe and it is absolutely fabulous! I want to try those one day.
DeleteI have posted last summer how I normally make my sea buckthorn jelly ( http://the-veghog.blogspot.fi/2013/08/sea-buckthorn-berry-jelly-served-with.html ), but this time I made it with a sea buckthorn powder made by the Arctic Power Berries. I adore those berries so much and they are the ultimate super food. I have even baked a tasty bread with that powder.
This is making me sooo hungry! I'd eat this for the rest of this December.
ReplyDeletevegcourtesy.blogspot.com
If you make a batch, then you actually can eat them for the rest of December! :D
DeleteYUM!! These look amazing! I'll be making these for dinner this week!
ReplyDeleteThank you Katy Lee! Let me know how do you like them! :)
Delete