A rice pudding type porridge, joulupuuro, is the traditional
Christmas breakfast in Finland. It's a must on the Christmas Eve in
my family, but it might also be enjoyed on the other holiday
mornings. It's served with sugar and cinnamon, and this is the only
porridge that I eat sweet. However the porridge itself will be
seasoned with salt when it cooks, so it's not fully sweet.
A peeled almond will be added to the porridge and who ever finds it,
will be very lucky for the coming year. They can also make a wish,
but not reveal it to anyone. Sometimes the almond can be quite tricky
to spot, and if you're keen on being lucky, you should just keep
eating the porridge.
I
wanted to find a very basic recipe for making this, and I followed
this recipe by Kotiliesi. I have written it here in English, as the
original is in Finnish.
2 dl water
1 tbsp butter
1 l milk
2 dl pudding rice
1 cinnamon stick (optional)
1 tsp salt
1 peeled almond
For serving: Ground cinnamon, sugar, milk
Method
Use a saucepan with a thick bottom for this, as this porridge can
burn very easily. Also remember to stir often although the cooking
time is fairly long (a bit over an hour).
Bring the water and butter to the boil. Then add the water and also
bring it to the boil. Add the rice and let boil for about 5-10
minutes. Stir the pot constantly during this. At this stage you can
also add a cinnamon stick to bring some extra flavour. I skipped this
stage, as the porridge will be served with cinnamon anyway.
Let the porridge simmer at low heat for about one hour. Stir it every
now and again.
Season the ready porridge with salt.
Add the almond and serve the porridge warm with sugar and cinnamon
and possibly some additional cold milk.
Enjoy your breakfast porridge!
Your VegHog
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