Cheese board is a
brilliant thing to have as a snack in between, not just in the
Christmas season. I am a cheese lover anyway, so I would never say no
to that. However I can get a bit particular with my cheeses. I don't
eat blue cheese or the so called “stinky cheeses” at all, I just
haven't quite figured out their attraction. I do enjoy mature, hard
cheeses, cream cheeses and cheeses with flavours, like walnut
(heavenly!) or chilli, smoke. One cheese will always stay my main favourite and that is Finnish Oltermanni. Obviously mozzarella and halloumi are
also my favourites, they just don't work so well on a cheese
board. Maybe more in canapés in the festive season. Crackers are an
important part of a cheese board. Purchase good quality crackers, and
you'll enjoy the snacks more. Here is a list of what I had on my
cheese board today.
Cheeses:
- Cheddar with chilli
- Emmental
- Applewood smoke flavoured Cheddar
- Red Leicester
- Plain soft cheese
Crackers:
- Onion and garlic rye buttons
- Oat and walnut biscuits
- Seeded spelt biscuits
- Black olive crackers
… and of course
some grapes to go with it all.
Are you planning
to assemble a festive cheese board this year?
Your VegHog
I enjoy a cheese board selection too, and have yet to pick some for Christmas. I enjoyed loads of cheeses when I lived in Glasgow Scotland as there was a very good cheese deli there, sadly if I want more choice I have to go into the nearest city here, love your cheese selection esp. the crackers!
ReplyDeleteMy cheese selection was pretty boring this time, but the crackers were indeed very nice. I would be so thrilled if there was a good cheese deli close by!
DeleteThis is making my mouth watery! My grandma used to make her own cheeses when she was younger. :)
ReplyDeleteI actually like blue cheese but I think it just runs in the genes. My dad is the only other person I know that likes it. Hahah
vegcourtesy.blogspot.com
My grandmother also made lovely squeaky cheese! I loved it.
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