I was privileged to be able to host the last My Legume Love Affair challenge for 2017, and here is the round up of the #114 edition. I appreciate each and every entry very much, as I know that you’ve all been very busy this month. Let’s have a look at the beautiful vegan and vegetarian dishes now.
Archana from The Mad Scientists Kitchen shared tempting looking Fried falafel served with hummus. You’ll always get me with a good falafel, and homemade ones are quite special. She added some extra legumes by serving the beautiful falafel with hummus.
Shaheen from Allotment 2 Kitchen posted a dish with Pomegranate Molasses Bulgar,Chickpeas, Red Chard and Seitan 'Meat'. The dish is full of good and hearty ingredients, and it’s just right for this dark and cool season.
Sowmya from Tuma’s Tongue Treats cooked healthy Panchkuti Dal/Panchratan Dal/Panchamel Dal. This dal looks so tasty and it’s fully of protein goodness and all sorts of pulses.
Sadhna from Herbs, Spices and Tradition shared a warming Black-eyed beans curry. It really does look very comforting.
My own recipe was a Hummus and lentil mac'n'cheese. I got curious about using hummus as a base for the mac’n’cheese sauce, so I developed this dish. I also used lentil pasta to make it even more rich on legumes.
Thank you everyone so much for your recipes! I wish you all a healthy and happy 2018!