Today we are heading to a farmers’ market and I hope to find a lot of fresh veggies and other local foods there. The weather is now good after it has rained early in the morning. What are you up to this Sunday?
Before I go, I want to share this dish with you. Asparagus and wild garlic belong to spring as much as new tiny pale green leaves on trees and blossoming spring flowers after a long winter. In this risotto I have combined both asparagus and wild garlic. I steamed the green asparagus and mixed it later into the risotto. I added some wild garlic pesto and fresh wild garlic leaves on top. Otherwise it was a basic risotto with arborio rice, onion, garlic, vegan butter, dash of white wine and a nice vegetable stock. It was such a tasty meal! At the same time my new ceramic bowls are getting a lot of use.
Radishes are another spring favourite of mine. You can make plenty of fresh salads with the colourful new season radishes. What are your spring favourites?
Your VegHog
Haven't had a risotto for ages - this looks lovely. We had mothers day this weekend just gone so lots of salads with a nice bbq.
ReplyDeleteSounds good! It was also mothers day here, but unfortunately I could only call my mum and not see her. Maybe soon. :)
DeleteMmm, looks delish in your fancy new bowls 👍
ReplyDeleteEverything tastes better from those bowls. :)
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