It’s a public holiday, Ascension Day, in Denmark today so I’m starting the day slowly writing a blog post and making breakfast. We will go to the local covered market again, probably eat lunch there and then stroll back home. We won’t leave quite yet, as a thunderstorm is approaching from Sweden and it already started raining here. I hope it clears for the afternoon.
I have been manufacturing some homemade pasta again. This time I made large ravioli with a smoked burrata, porcini mushroom and wild garlic filling. The ravioli were very tasty. I served them with brown butter and a radish salad. You can see some stages of the making here.
Your VegHog
I missed this post before, I think Blogger is doing something funny with my reading list. That looks tasty, but I think I’d only manage the side salad 🙄
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