With the help of
some cider you can make a really wonderful loaf of bread. Dry British
style apple cider is ideal for making a tasty cider bread. This is a
simple bread recipe that doesn't require any kneading and you will
get a fresh homemade loaf at the end of it. I really encourage you to
try this (just behold how few ingredients and steps there are below)!
Ingredients
3dl dry cider (I
used organic Wyld Wood cider)
7dl wheat flour
30g dry yeast
1tsp salt
tbsp sugar
50g butter
Method
Melt the butter
and set it to side.
Heat the cider
lukewarm and dissolve the dry yeast to the cider.
Add the flour,
salt and sugar and mix it all into an even dough. You can mix the
dough with a spatula as it is quite soft.
Add the soft
butter and mix a little more.
Pour the dough
into a greased loaf tin and let it rise for about one hour at room
temperature.
Heat the oven to
220C. Brush the surface of the loaf with water and bake for about 25
minutes or until fully baked. You can test the loaf by poking a
skewer in. If it comes out wet, continue baking.
Serve the warm
bread slices with heavenly butter and/or cheese.
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.