To celebrate my
200th blog post I decided to dedicate it to a wonderful
favourite of mine, a vegetarian thin crust pizza. I wanted to reach
the 200 post mark this year and it looks like there will be a few
more to come as we are approaching the main eating season of the
year. One thing is very clear to me, I certainly wouldn't have the
strength and enthusiasm to do this without you, my dear readers. So
thank you so much for reading, commenting and trying out the recipes,
you are the best!
On to today's
recipe: I made a juicy tomato and olive pizza on a spelt crust. The
olives I used had a hint of lemon and I would recommend you to add
little lemon juice if you can't get hold of such lemony olives.
Unlike to my regular habits I didn't make a tomato sauce for this
pizza, but covered the crust with great local selected tomatoes and
huge basil leaves.
14g dry yeast
200g wheat flour
200g spelt flour
350ml warm water
2tsp salt
3tbsp olive oil
The topping:
Selected tomatoes
Fresh basil
Mozzarella
Green olives
Ground black
pepper
Make the spelt
crust first. I normally prefer either half spelt or half rye crusts
instead of crusts fully made of wheat flour. Mix the dry ingredients
together and add the warm water. Knead it to an even dough and add
olive oil. Then knead for a while further and let it rest under a tea
towel for about 40 minutes.
In the meanwhile
slice the tomatoes and grate the mozzarella. As you will notice, this
pizza doesn't need much work at all.
When the dough has
risen enough, roll it into a thin crust. Place the basil leaves,
cheese, tomatoes and olives on it and grind some black pepper on the
top. I would normally put the cheese on the top, but this time I
placed it under the tomatoes and olives, which was a very good choice
for this particular style of pizza.
Bake the pizza at
200C for about 10-15 minutes until the crust is crispy and the cheese
melted and golden brown. Serve the pizza with good wine and enjoy.
Stay hungry!
Your VegHog
Well done,wow, 200 posts ,keep going , I love what you cook,all the best from Laura
ReplyDeleteThanks Laura! I'm planning to keep going thanks to my readers and I still have plenty of ideas as well. :)
DeleteCongratulations on 200 blog posts! This pizza is so colorful and looks very delicious. :)
ReplyDeletevegcourtesy.blogspot.com
Thank you so much Adi! :)
Delete