I'm pretty tired today (again!), so I'm only going to share a quick bread recipe with you. Having freshly baked bread is always great, and there's something about a fluffy, easy focaccia. I seasoned this one with green olives and rosemary for a nice Mediterranean feel. Have a look how easy it is!
500ml wheat flour
1tbsp dry yeast
2tbsp olive oil
200g green olives
20g grated Emmental
And this is how it's done:
Mix the dry ingredients (flour, dry yeast, sugar and salt) and then add the lukewarm water and olive oil and knead to a dough.
Press the whole green olives into the dough. Then sprinkle a little grated Emmental cheese, rosemary, sea salt and chilli flakes on the top.
Bake the focaccia at 220C for about 20 minutes and it's done!
Have a nice weekend everyone!