Today I want to
introduce a book that has been a kitchen essential for me for a while
now, ever since I purchased it. It's The Flavour Thesaurus
by Niki Segnit.
This book is a
life saver for creating new recipes or getting inspiration for which
ingredients to mix together. It contains an extensive list of
ingredients and suggestions to good flavour combinations.
There are facts
and descriptions about the flavours of vegetables, fruits, herbs and
spices, so the book makes an interesting reading even without a plan
to cook anything. I think this book is a wonderful tool and help for
creative cooks and food bloggers of all sorts.
Of course I need
to point out that this book lists 99 flavours in total and 14 of
those are meat flavours. As this is not a recipe book I can live with
the fact that also animal based flavours have been listed. Over the
years as a vegetarian I have learned how to ignore these things
pretty well anyway. I hope that you can too, as the book is really
useful.
This book
is also great, if you have a vegetable that you want to cook, but are
unsure what flavours compliment it. There are so many flavours listed
in the book that you can find a pairing almost every time. Sometimes
I've had an idea of what to cook and have double checked with the
“Flavoursaurus”, if all the ingredients really go together.
Here you can find
the previous posts of My Cookbooks series:
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Thanks for reading! I would very much appreciate any comments or suggestions from you.