Let's cook after
all sorts of travel posts! It's nice to be home for a change and be
able to cook in my own kitchen.
This recipe is
from The Best of Rose Elliot – The Ultimate Vegetarian Collection (p. 114-115) Sesame-roasted tofu with satay sauce & broccoli. This book
is full of creative vegetarian recipes photographed beautifully. The
recipe can also be found here online.
I followed the
recipe pretty accurately, so I didn't repeat it here. Only my tofu
took longer to roast than described in the book. It was worth the
wait however, as it got really firm with a sticky coating. This dish
turned out to be very tasty and the combination of the components is
just divine. The broccoli tasted so good with the satay sauce that
has a strong peanutty taste, and the texture and sesame taste of the
tofu were wonderful.
Have a great week
everyone!
Your VegHog
Looks lovely. I like tofu cooked this way. Its got more bite, texture and flavour.
ReplyDeleteThank you! Yes, it's a very good cooking method for tofu.
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