Runeberg's Day was earlier this week (5th February), but I didn't have time to make any Runeberg's tortes before today. I'm trying to make these traditional Finnish cakes topped with raspberry jam and icing every year.
Here are links to my previous Runeberg's torte posts from 2013 and 2014. The only change that I made to last year's recipe was using sea buckthorn sugar instead of regular one. Maybe there also was a tad more rum. And of course I attempted to make them taller, as that is the correct shape of these cakes.
How do you like this year's creations?