23 October 2015

Oat biscuits

This is one quick and easy baking recipe when you feel like making a small batch of something sweetish to gnaw on. These are also great to take to work as a snack or just have with some coffee or tea. This is quite a Finnish style oat biscuit, thin yet little chewy in the middle and crispy around the edges. Here's the recipe.

Ingredients

50 g butter
1 dl sugar
2 dl oat flakes
1 tbsp wheat flour
1 tsp baking powder
1 egg

Method

Melt the butter and sugar together in a pan. Take off the heat and mix in the other ingredients quickly to make an even dough.

Place about 1-2 tbsp of the dough for each biscuit onto a baking paper. Leave enough space between them, as they will spread in the oven.

Bake them in the oven at 200 C for about 5-8 minutes. And all done!

Your VegHog

1 comment:

  1. Nice, be perfect with cheese for Friday night nibbles

    ReplyDelete

Thanks for reading! I would very much appreciate any comments or suggestions from you.