I've been fascinated by the different cauliflower colours recently, and was even planning a rainbow cauliflower dish. Maybe it will still come at one point. Now I just picked up a yellow one, which may not differ so much from the regular colour, but added a different touch nevertheless. This is a dish of cauliflower and nuts, roasted with brown crispy sage butter.
This is how I made the dish. I roasted the cauliflower first in florets. When it was nearly ready, I added some finely chopped fresh onion and garlic pieces and let it roast some more. I prepared separately a brown crispy sage butter in a pan. I then added some coarsely chopped nuts (hazelnuts, pine nuts and cashews) to the butter and poured the whole thing over the cauliflower. I left it in the oven to finish and finally served it in a combination that I will reveal to you soon, hopefully tomorrow. You can easily veganise this dish by using a butter substitute.
There is not much to this dish, so I didn't make any measurements of the ingredients. You can just go here with your own taste and be a bit generous with the estimations. This is supposed to be a rustic autumn dish anyway and it's better as a side. So as mentioned, I will post the full dish soon.
Have a great weekend everyone!