This is it, a new year... also in the kitchen. Last year I got a new kitchen by moving countries, so I'm excited to see what this year brings. I hope you've all had a good start into 2018.
I've been eating out and at friends' places way too much lately, and therefore my own kitchen has been quiet. Here are still some new items that I'm quite happy about.
We can buy some of these vegan Astrid och Aporna products in our local supermarkets, but we made a trip to Sweden just before New Year's Eve, and visited their own supermarket in Malmö. It was truly a vegetarian's paradise, there was so much good stuff and even reasonably priced. I also love the animal characters on the packaging. I will go back there hogging soon and I'm sure that you will be seeing a lot of these products on my blog! Actually the Not Dogs were already made with the Astrid och Aporna vegan chorizo.
Smoky vegan cheese and facon - a good breakfast coming up soon!
These sausages are really very nice quality.
I want to try all their different burgers.
Dried soya beef - this should be interesting.
Vegan "chicken" bits that look nice and chunky.
I got this Meyers Grøn Mad vegetarian cookbook for Christmas, and I can't wait to explore it more. Meyers have a few bakeries and delis in Copenhagen, and now they have collected some of their favourite veggie recipes to this book.
Here are some of the dishes that I've cooked at home lately, but I haven't been eating so healthily. There have been cheesy game chips with veggie Schnitzel, vegetarian lasagne and homemade pizzas, all very comforting!
I will share this post with Sherry from Sherry's Pickings, who is hosting the In My Kitchen challenge.
Have a nice week everyone!