I have been into
comfort food even more than usually lately. I don't know, it must be
the chilly weather and darkness. And what could be more comforting in
this season than a warm cheese, onion and potato pie in shortcrust
pastry? I think that offers pretty much the ultimate comfort, at
least for me.
I roasted the
potatoes that went into the pie, and I also slow-cooked the onions
first. Then I filled the pie with them and a lot of Cheddar. Off to
the oven the whole thing went, and baked until the crust was crispy
and golden brown. That's the recipe in all its shortness.
I got so full
after eating a couple of slices of this pie, so it should be consumed
carefully. It should be fine when shared with some good friends
though.
Your VegHog
We have a favourite cheese onion and potato pasty that tastes like greggs cheese and onion pasties - yours looks a bit more fancy - but I am sure it is great comfort with the cold - I am looking forward to finishing up for christmas and having some time to cook. BTW did you mean to put a face on your pie :-)
ReplyDeleteThat looks very delicious! Though as you say -- must be very rich and filling.
ReplyDeletebest... mae at maefood.blogspot.com